Verdiso Verdiso Veneto IGT
The Verdiso organic vine-variety grows better with very cold winter, followed by mild spring temperatures.
These are the characteristics of the hills in the northern side of piedmont area of Treviso Province, where Verdiso grapes are indeed organically cultivated.
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Main data
Denomination
Verdiso del Veneto IGT
Type
Frizzante
Grapes
Verdiso
First year of production
1985
Area
Refrontolo hills - Veneto
Best consumed within
12 - 18 months
The vineyard
Soil type
Clay and calcareous, deep
Altimetry and exposure
180 m a.s.l., south exposure
Vineyards age
15 years
Plantation system
Guyot - Sylvoz
Harvest
Hand picking
The cellar
Vinification
In white, using Martinotti method (Charmat)
Alcohol by Vol
11%
Sugar
7 g/l
The tasting
Colour
Pale straw yellow with green reflections
Olfaction
Pleasant, fruity and vegetal notes
Texture
Harmonious, sour, with medium body
Service temperature
8 - 10 °C / 46,4 - 50 °F
Food pairing
Suited to all courses. It goes perfectly with light starters, risottos and first dishes with spring herbs or fish
