Sgàjo Prosecco Treviso DOC Extra Dry
Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant.
It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage that got the vegan-certification in 2013.
A fragrant and easy to drink organic Prosecco DOC, excellent as aperitif or for the whole meal.
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Main data
Denomination
Prosecco DOC Treviso
Type
Spumante Extra Dry
Grapes
Glera
First year of production
2011
Area
Treviso - Veneto
Best consumed within
12 - 18 months
The vineyard
Soil type
Alluvial origin
Altimetry and exposure
50 m a.s.l., south exposure
Vineyards age
6 - 15 years
Plantation system
Double-arched cane
Harvest
Hand picking
The cellar
Vinification
In white, using Martinotti (Charmat) method
Alcohol by Vol
11%
Sugar
15 g/l
The tasting
Colour
Pale straw yellow, clear and bright with a fine perlage
Olfaction
Fruity with scents of apple and pear
Texture
Fresh, harmonious, long and persistent flavor
Service temperature
8 - 10 °C / 46,4 - 50 °F
Food pairing
We suggest trying it with ethnic dishes, recipes of vegan cuisine, grilled vegetables and delicate salads
Awards
IWSC - 2023
Bronze
Decanter - 2023
Silver
Jumes suckling - 2022
89 points
JamesSuckling.com
89 points
Falstaff 2020
88 points
Falstaff 2019
87 points
