Col di Manza Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato from biodynamic grapes
Col di Manza is a sparkling wine, whose grapes are cultivated according to biodynamic principles on the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area.
Biodynamic viticulture is based on the principle, that earthly and cosmic forces must act in perfect balance and harmony, while human activity must operate by preserving the biodiversity of the soil, so that the vine can grow healthy and strong.
Bottled in an elegant and refined bottle, Col di Manza is an organic Prosecco Superiore DOCG Extra Dry, which encloses the magic of the hill atmosphere and the quality of a product closely connected with its homeland.
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