Aleph: Manzoni Bianco Metodo Classico Brut

Aleph Manzoni Bianco Metodo Classico Brut

Made from exceptional vines that reflect the terroir of origin.
The Perlage pursuit of innovation balanced with traditional methods allowed them to develop this wine in the "Metodo Classico".

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Product details

Incrocio Manzoni grapes are harvested by hand between late August and early September and the wine is fermented at a controlled temperature until late spring.
After the draw, the wine rests in stack and is aged on the lees for at least 25 months. This delicate stage allows the wine to express all its richness and character.
After a long cycle of remouage the disgorgement takes place in absence of oxygen, in order to avoid oxidative shock.
The sparkling wine Aleph is pleasant and long-lived.
The result is extraordinary, unique and irresistible.

Main data

Denomination Manzoni Bianco IGT
Type Classic Method Brut
Grapes Incrocio Manzoni 6.0.13
First year of production 2007
Area Treviso and Pordenone hills
Best consumed within 24 months

The vineyard

Soil type Clay and calcareous, deep
Altimetry and exposure 150 m a.s.l.
Vineyards age 15 years
Plantation system Guyot
Harvest Hand picking

The cellar

Vinification Brut white wine vinification using the Classic Method. Following aging period on yeasts of at least 25 months
Alcohol by Vol 12,5%
Sugar 8 g/l

The tasting

Colour Straw yellow with green reflections
Olfaction Fresh and intense, with fruity note of golden apple, wild flowers and a delicate fragrance of yeast
Texture Harmonious and balanced, with a pleasant scent of ripe fruit and bread crust
Service temperature 8 °C / 46,4 °F
Food pairing Perfect for toasting during memorable moments, suited to all courses

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