The Prosecco DOC production area is much larger than the Valdobbiadene Prosecco Superiore DOCG area, it includes 5 provinces in Veneto and 4 in Friuli Venezia Giulia.
The Glera grapes used to produce our organic and vegan Prosecco come mainly from the province of Treviso, in the verdant Veneto valley.
With its fresh and lively flavours, Prosecco DOC is the wine symbol of the aperitif par excellence, sweetish and easy to drink, it expresses the unmistakable Made in Italy lifestyle. Thanks to its versatility, it is also excellent as a wine for the whole meal. Perlage guarantees traceable, certified organic and vegan products.
Sgàjo Prosecco DOC Treviso Extra Dry and Zharpì Prosecco DOC Treviso Brut are the first organic wines to be vegan-certified.