Are you going to plan the menu for a dinner with friends, but you don’t know which is the best wine pairing? Matching food and wine perfectly is essential to enhance the characteristics of both. How do you choose the…

Today biodiversity is at the center of targeted actions at international level, but why is it so important? Biodiversity represents the variety of animals, plants, fungi and microorganisms that, in relation to each other, create a fundamental balance for our…

If you think that organising a vegan aperitif is complicated, or rather almost impossible, then you should know that this is not the case. There are plenty of tasty recipes that are great to try, especially in the summertime… which,…

‘Farm to Fork’ is a 10-year strategic plan (2020-2030) presented by the European Commission and represents an innovative management approach, based on the principle that food, environment, health and agriculture are closely related. The plan is an integral part of…

We hear more and more often about food forest or edible forest, but what does it mean exactly? The pioneer was the Englishman Mr. Robert Adrian de Jauralde Hart who started working on the concept of food forest in the…

Sustainable Tourism (or Responsible Tourism) is a form of tourism that respects the natural environment and the historical and cultural heritage of the host community. In particular, it is an important means of raising awareness on territory and traditional economic activities. The…

The “vegan” sections on the supermarket shelves are constantly increasing, as in shops and restaurants. There is more and more choice of food without animal derivatives: the vegan world is beginning to increase supporters and consensus at national and international…

In Venice, Carnival is one of the most beautiful times of the year and is characterized by a truly unique charm. The “calli” (streets of Venice) are crowded with the traditional colorful masks and the intese scent of the Venetian sweets…

When we talk about Prosecco we often hear people using these terms, but which is their meaning? Let’s start clarifying the meaning of the terms Dry, Extra Dry, Brut and Extra Brut: these terms are referred to the different sugar…

  Perlage production chain becomes even more sustainable. Starting from the beginning of 2019, we have introduced Altromercato cane sugar in the production of two core Proseccos: QUORUM Valdobbiadene Prosecco Superiore DOCG Extra Dry and GENESIS Asolo Prosecco Superiore DOCG…