Pale pink, light cherry or raspberry red: rosé wines have their roots among France, Italy and United States!   They are certainly one of the latest trends in the wine business, but what is certain is that rosé wines are…

In the italian enogastronomical tradition there are many wine-sweet combinations. Let’s think about Cantucci, typical Tuscan sweets, accompanied by ‘vin santo’. Or the Cassata Siciliana matched to Malvasia delle Lipari or, again, to Panforte Genovese served with Sciacchetrà. But, are…

Are you going to plan the menu for a dinner with friends, but you don’t know which is the best wine pairing? Matching food and wine perfectly is essential to enhance the characteristics of both. How do you choose the…

Today biodiversity is at the center of targeted actions at international level, but why is it so important? Biodiversity represents the variety of animals, plants, fungi and microorganisms that, in relation to each other, create a fundamental balance for our…

If you think that organising a vegan aperitif is complicated, or rather almost impossible, then you should know that this is not the case. There are plenty of tasty recipes that are great to try, especially in the summertime… which,…

‘Farm to Fork’ is a 10-year strategic plan (2020-2030) presented by the European Commission and represents an innovative management approach, based on the principle that food, environment, health and agriculture are closely related. The plan is an integral part of…

We hear more and more often about food forest or edible forest, but what does it mean exactly? The pioneer was the Englishman Mr. Robert Adrian de Jauralde Hart who started working on the concept of food forest in the…

Sustainable Tourism (or Responsible Tourism) is a form of tourism that respects the natural environment and the historical and cultural heritage of the host community. In particular, it is an important means of raising awareness on territory and traditional economic activities. The…

The “vegan” sections on the supermarket shelves are constantly increasing, as in shops and restaurants. There is more and more choice of food without animal derivatives: the vegan world is beginning to increase supporters and consensus at national and international…

In Venice, Carnival is one of the most beautiful times of the year and is characterized by a truly unique charm. The “calli” (streets of Venice) are crowded with the traditional colorful masks and the intese scent of the Venetian sweets…