The “vegan” sections on the supermarket shelves are constantly increasing, as in shops and restaurants. There is more and more choice of food without animal derivatives: the vegan world is beginning to increase supporters and consensus at national and international…

When we talk about Prosecco we often hear people using these terms, but which is their meaning? Let’s start clarifying the meaning of the terms Dry, Extra Dry, Brut and Extra Brut: these terms are referred to the different sugar…

  Perlage production chain becomes even more sustainable. Starting from the beginning of 2019, we have introduced Altromercato cane sugar in the production of two core Proseccos: QUORUM Valdobbiadene Prosecco Superiore DOCG Extra Dry and GENESIS Asolo Prosecco Superiore DOCG…

People often talk about biodiversity, and the extinction of some species would actually determinate an irreparable loss. A really precious specie, for the ecosystem, is represented by bees. Bee is part of apidae family, of the order of hymeroptera, it…

December 2018: Perlage publishes its first social report, consciously moving towards a non-financial reporting path. Traditionally, it is customary to refer to the financial statements exclusively in economic terms by preparing annual reports about company financial, equity and economic data. However,…

Wine can give benefits not only by drinking it, but also by applying it to the skin, thanks to “wine therapy”.  The number of consumers, who are interested in these techniques, is increasingly growing. They are fascinated by the incredible…