Anyone who has ever looked at a wine label will surely have noticed the words ‘contains sulphites’. But what exactly are sulphites, and why are they used in wine production? Sulphites are widely used in the food and beverage industry,…

Not only vegan food but also vegan wines for a more sustainable diet. Perhaps not everyone knows that 1st November is the World Vegan Day. This world day was created in 1994 in England by the activist Wallis Louise who,…

Preserving the soil quality is one of the fundamental actions to safeguard life on planet Earth and to promote a reduction of co2 emissions, as shown in several studies. To do this, one way is to protect biodiversity, which is…

The inauguration ceremony of the “Conegliano Valdobbiadene Prosecco Hills Trail” has recently taken place, that it has already become one of the more important attractions of the Treviso piedmont territory.  The itinerary winds through an area recognised as Unesco World…

The 2030 Agenda for Sustainable Development incorporates 17 common goals on important issues such as eradicating hunger and fighting climate change. Among these, at least five are closely related to the topic of sustainable food: Zero Hunger (number 2), Good…

The Province of Treviso is an area full of wonderful places to visit, such as natural reserves little-known by mass tourism in which you can relax and restore yourself. These areas are important from both a naturalistic and an historical…

Today biodiversity is at the center of targeted actions at international level, but why is it so important? Biodiversity represents the variety of animals, plants, fungi and microorganisms that, in relation to each other, create a fundamental balance for our…

‘Farm to Fork’ is a 10-year strategic plan (2020-2030) presented by the European Commission and represents an innovative management approach, based on the principle that food, environment, health and agriculture are closely related. The plan is an integral part of…

We hear more and more often about food forest or edible forest, but what does it mean exactly? The pioneer was the Englishman Mr. Robert Adrian de Jauralde Hart who started working on the concept of food forest in the…

Sustainable Tourism (or Responsible Tourism) is a form of tourism that respects the natural environment and the historical and cultural heritage of the host community. In particular, it is an important means of raising awareness on territory and traditional economic activities. The…