The inauguration ceremony of the “Conegliano Valdobbiadene Prosecco Hills Trail” has recently taken place, that it has already become one of the more important attractions of the Treviso piedmont territory.  The itinerary winds through an area recognised as Unesco World…

How did the concept of Cuvée originate? We can trace the concept of Cuvée back to the time of the Roman Empire. One of the most significant signs of the Greek influence on the Romans was the culture and passion…

The arrival of the good weather brings more appetising and colourful dishes to the table, in which fruits and vegetables can be used in large quantities, both for decoration and flavouring. We want to suggest a fun change of perspective!!!…

Rousseau said, “the sense of smell is the sense of imagination“! Certainly, among the different senses developed by human being, it is the most evocative and the most poetic. This statement is really suitable if we think about wine and…

The 2030 Agenda for Sustainable Development incorporates 17 common goals on important issues such as eradicating hunger and fighting climate change. Among these, at least five are closely related to the topic of sustainable food: Zero Hunger (number 2), Good…

It’s all about bubbles, namely the perlage. The difference between sparkling, semi-sparkling and still wine lies in the quantity of bubbles you can find in the glass when you poure it. Perlage is a French word meaning ‘string of pearls’…

The Province of Treviso is an area full of wonderful places to visit, such as natural reserves little-known by mass tourism in which you can relax and restore yourself. These areas are important from both a naturalistic and an historical…

Pale pink, light cherry or raspberry red: rosé wines have their roots among France, Italy and United States!   They are certainly one of the latest trends in the wine business, but what is certain is that rosé wines are…

In the italian enogastronomical tradition there are many wine-sweet combinations. Let’s think about Cantucci, typical Tuscan sweets, accompanied by ‘vin santo’. Or the Cassata Siciliana matched to Malvasia delle Lipari or, again, to Panforte Genovese served with Sciacchetrà. But, are…

Are you going to plan the menu for a dinner with friends, but you don’t know which is the best wine pairing? Matching food and wine perfectly is essential to enhance the characteristics of both. How do you choose the…