Reviewing Genesis Asolo Prosecco Superiore DOCG is the judge Kerin O’Keefe of the magazine WineEnthusiast.
The American journalist, who does not fail to highlight the fact that this sparkling wine is made from strictly organic grapes and is certified vegan, describes our Genesis as follows: ”this lovely sparkler shows Prosecco's more serious side, starting with delicate floral and stone fruit aromas. The elegant, dry palate features ripe pear, citrus and dried botanical herbs alongside bright acidity and a refined perlage. It closes in the barest hint of almond”.
Given its characteristics, with which dishes could we pair this Asolo Prosecco Superiore DOCG?
Perlage recommends accompanying it with delicate risottos and white meats, absolutely try it with fish!